Pork With Pear And Ginger Sauce Recipe

Name: Pork With Pear And Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, centre cut, 3/4 inch thick; 2 teaspoons vegetable oil; 2 tablespoons lemon juice; 2 tablespoons sugar; 2/3 cup white wine (could use apple juice); 1/2 cup chicken stock; 2 pears, peeled cored, thinly sliced; 2 teaspoons cornstarch; 1/2 teaspoon ground ginger; salt and pepper

Servings: persons

4 boneless pork chops, centre cut, 3/4 inch thick
2 teaspoons vegetable oil
2 tablespoons lemon juice
2 tablespoons sugar
2/3 cup white wine (could use apple juice)
1/2 cup chicken stock
2 pears, peeled cored, thinly sliced
2 teaspoons cornstarch
1/2 teaspoon ground ginger
salt and pepper

1
Trim fat from porkchops.
2
In larg non stick skillet heat oil (med heat).
3
Cook pork 3-5min per side.
4
Transfer to dish and cover with foil to keep warm.
5
Add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
6
Stir in wine and chicken broth.
7
Add pears and cook uncovered for 5-7 minutes or until tender.
8
Mix cornstarch with 2 tsp water.
9
Add salt and pepper to taste.
10
Add ginger.
11
Return pork chops to skillet and heat through.
12
***I serve this with rice.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, centre cut, 3/4 inch thick, 2 teaspoons vegetable oil, 2 tablespoons lemon juice, 2 tablespoons sugar, and more.

Yes, Pork With Pear And Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Pear And Ginger Sauce

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