Pork With Pear And Ginger Sauce Recipe

Name: Pork With Pear And Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, centre cut, 3/4 inch thick; 2 teaspoons vegetable oil; 2 tablespoons lemon juice; 2 tablespoons sugar; 2/3 cup white wine (could use apple juice); 1/2 cup chicken stock; 2 pears, peeled cored, thinly sliced; 2 teaspoons cornstarch; 1/2 teaspoon ground ginger; salt and pepper

Servings: persons

1
Trim fat from porkchops.
2
In larg non stick skillet heat oil (med heat).
3
Cook pork 3-5min per side.
4
Transfer to dish and cover with foil to keep warm.
5
Add the lemon juice and the sugar to the pan and stir contantly abd cook until golden.
6
Stir in wine and chicken broth.
7
Add pears and cook uncovered for 5-7 minutes or until tender.
8
Mix cornstarch with 2 tsp water.
9
Add salt and pepper to taste.
10
Add ginger.
11
Return pork chops to skillet and heat through.
12
***I serve this with rice.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, centre cut, 3/4 inch thick, 2 teaspoons vegetable oil, 2 tablespoons lemon juice, 2 tablespoons sugar, and more.

Yes, Pork With Pear And Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork With Pear And Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions