How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Napa Cabbage and Chiles?

You need 7 ingredients. The key ingredients include: About 1 tablespoon lard or peanut oil, 2 tablespoons minced ginger, 2 or 3 red cayenne chiles, seeded and minced, or 3 tablespoons minced Pickled Red Chiles (see headnote), 1/2 pound boneless pork loin, butt, or tenderloin, thinly sliced, and more.

Is Pork With Napa Cabbage and Chiles suitable as meat & poultry?

Yes, Pork With Napa Cabbage and Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Napa Cabbage and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Napa Cabbage and Chiles Recipe

Name: Pork With Napa Cabbage and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 tablespoon lard or peanut oil; 2 tablespoons minced ginger; 2 or 3 red cayenne chiles, seeded and minced, or 3 tablespoons minced Pickled Red Chiles (see headnote); 1/2 pound boneless pork loin, butt, or tenderloin, thinly sliced; About 1/2 pound Napa cabbage, preferably from the stem end, thinly sliced (4 cups loosely packed); 1 teaspoon salt, or to taste; 1 large or 2 small scallions, smashed, cut lengthwise into ribbons and then into 1-inch lengths

Try this homemade Pork With Napa Cabbage and Chiles recipe the whole family will love. Made with lard, ginger, red cayenne chiles and pork loin. Easy st…

This Pork With Napa Cabbage and Chiles relies on simple, everyday ingredients such as minced ginger and salt, or to taste. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

About 1 tablespoon lard or peanut oil
2 tablespoons minced ginger
2 or 3 red cayenne chiles, seeded and minced, or 3 tablespoons minced Pickled Red Chiles (see headnote)
1/2 pound boneless pork loin, butt, or tenderloin, thinly sliced
About 1/2 pound Napa cabbage, preferably from the stem end, thinly sliced (4 cups loosely packed)
1 teaspoon salt, or to taste
1 large or 2 small scallions, smashed, cut lengthwise into ribbons and then into 1-inch lengths

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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