Pork With Napa Cabbage and Chiles

1. 1

   Place a wok over high heat.

2. 2

   When it is hot, add the lard or oil and swirl to coat the bottom of the wok, then toss in the ginger and chiles.

3. 3

   Stir-fry for about 30 seconds, to a well-blended bright red mass, then add the pork slices and stir-fry until they have all changed color, 1 to 2 minutes.

4. 4

   Toss in the cabbage and stir-fry for about a minute.

5. 5

   Add the salt and stir, then cover and cook for about 1 minute.

6. 6

   Remove the lid and stir-fry a little longer, just until the cabbage is softened but not limp.

7. 7

   Toss in the scallion ribbons and stir-fry for another 30 seconds or so.

8. 8

   Turn out into a wide shallow bowl and serve.

* Per serving · 4 servings · Values may vary.

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