Pork With Mushrooms And Two Corn Grits Recipe

Name: Pork With Mushrooms And Two Corn Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two-Corn Grits; 1 tablespoon butter; 1 1/4 cups corn kernels; 3 cups water; 3/4 teaspoon salt; 3/4 cup stone ground corn grits, uncooked; 1 tablespoon chives, chopped; 1/2 teaspoon sugar; 3/4 teaspoon pepper; Pork; 1 lb pork tenderloin, trimmed and cut into 1/2 to 3/4-inch slices; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons extra virgin olive oil, divided; 8 ounces fresh mushrooms, sliced; 3/4 cup low sodium chicken broth; 1/2 cup white wine; 1 1/2 teaspoons fresh thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 2 tablespoons water

Servings: persons

Two-Corn Grits
1 tablespoon butter
1 1/4 cups corn kernels
3 cups water
3/4 teaspoon salt
3/4 cup stone ground corn grits, uncooked
1 tablespoon chives, chopped
1/2 teaspoon sugar
3/4 teaspoon pepper
Pork
1 lb pork tenderloin, trimmed and cut into 1/2 to 3/4-inch slices
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra virgin olive oil, divided
8 ounces fresh mushrooms, sliced
3/4 cup low sodium chicken broth
1/2 cup white wine
1 1/2 teaspoons fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch
1 teaspoon cornstarch
2 tablespoons water

1
Melt butter in a medium, heavy saucepan. Add corn kernels and saute over medium-high heat for 2 minutes. Remove corn from pan. Add water and salt and bring to a boil; gradually whisk in grits. Reduce heat and simmer, uncovered, 20 to 25 minutes or until thick, stirring often. Stir in corn, chives, sugar and pepper.
2
While grits are cooking, sprinkle pork with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of pork and cook 2 to 3 minutes on each side or until browned. Remove from skillet; repeat with 1 tablespoon oil and remaining pork.
3
Add remaining 1 tablespoon oil to skillet and heat; add mushrooms and cook over medium heat 5 minutes. Add broth and next 4 ingredients, stirring to loosen particles from the bottom of skillet. Combine cornstarch and 2 tablespoons water, stirring until blended. Add cornstarch mixture to skillet and bring to a boil. Cook 1 minute or until thick and bubbly, stirring constantly. Return pork to skillet; serve pork mixture over Two-Corn Grits.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Two-Corn Grits, 1 tablespoon butter, 1 1/4 cups corn kernels, 3 cups water, and more.

Yes, Pork With Mushrooms And Two Corn Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Mushrooms And Two Corn Grits

How did you like this recipe?

Frequently Asked Questions