Pork With Horseradish-Mustard Sauce

1. 1

   Combine garlic, pepper and salt to taste, rub over tenderloins.

2. 2

   Cover and chill 1 hour.

3. 3

   Preheat oven to 425 degrees.

4. 4

   Lightly coat rack of shallow roasting pan with non-stick cooking spray.

5. 5

   Brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.

6. 6

   Place in roasting pan on rack.

7. 7

   Bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.

8. 8

   Let stand 10 minutes before slicing.

9. 9

   Heat evaporated milk in medium saucepan over medium heat, stirring frequently.

10. 10

    Add horseradish and mustard; cook, stirring constantly, until mixture is heated.

11. 11

    Serve over tenderloin.

* Per serving · 4 servings · Values may vary.

No additional tips available.