Pork With Grapes And Tarragon Recipe

Name: Pork With Grapes And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 8 boneless pork loin chops; Kosher salt; Freshly ground pepper; 2 cups (12 ounces) black or red seedless grapes, halved; 2 tablespoons minced shallots; 1 tablespoon sugar; 1 tablespoon red wine vinegar; 1/2 cup dry, fruity red wine; 1 cup chicken stock or low-sodium broth; 2 teaspoons chopped tarragon

Servings: persons

2 tablespoons extra-virgin olive oil
8 boneless pork loin chops
Kosher salt
Freshly ground pepper
2 cups (12 ounces) black or red seedless grapes, halved
2 tablespoons minced shallots
1 tablespoon sugar
1 tablespoon red wine vinegar
1/2 cup dry, fruity red wine
1 cup chicken stock or low-sodium broth
2 teaspoons chopped tarragon

1
In a very large skillet, heat the olive oil until shimmering. Season the pork with salt and pepper and add the chops to the skillet. Cook over moderately high heat, turning once, until lightly browned and nearly cooked through, about 6 minutes. Transfer the pork to a platter, cover loosely and keep warm.
2
Add the grapes to the skillet and cook until lightly browned, about 3 minutes. Add the shallots and sugar and cook, stirring, until the sugar dissolves, about 1 minute. Add the vinegar and cook until nearly evaporated, about 1 minute. Add the wine and boil over high heat until reduced by half, about 3 minutes. Add the stock and boil until reduced by half, about 4 minutes.
3
Return the pork and any juices to the skillet and simmer until the chops are just cooked, about 2 minutes. Transfer the pork to plates. Boil the sauce until thick and glossy, about 2 minutes. Stir in the tarragon and pour the sauce over the pork. Serve right away.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 8 boneless pork loin chops, Kosher salt, Freshly ground pepper, and more.

Yes, Pork With Grapes And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Grapes And Tarragon

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