How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork with Crispy Kale?

You need 9 ingredients. The key ingredients include: 2 clove garlic, 4 sprig rosemary, 1/4 c. prepared horseradish sauce, 1 pork tenderloin, and more.

Is Pork with Crispy Kale suitable as baking & desserts?

Yes, Pork with Crispy Kale falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork with Crispy Kale?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork with Crispy Kale Recipe

Name: Pork with Crispy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove garlic; 4 sprig rosemary; 1/4 c. prepared horseradish sauce; 1 pork tenderloin; 1/4 tsp. salt; 1/4 tsp. Pepper; 12 c. kale leaves; 2 tbsp. olive oil; 1/4 tsp. salt

Pork with Crispy Kale – a delicious recipe with clove garlic, rosemary, horseradish sauce, pork tenderloin, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 clove garlic
4 sprig rosemary
1/4 c. prepared horseradish sauce
1 pork tenderloin
1/4 tsp. salt
1/4 tsp. Pepper
12 c. kale leaves
2 tbsp. olive oil
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork with Crispy Kale

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