Pork With Capers And Sour Cream Recipe

Name: Pork With Capers And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ml oil; 1 kg pork chop; salt and black pepper; 1 onion, finely chopped; 2 cloves garlic, crushed; 50 ml flour; 250 ml chicken stock; 75 ml white wine; 14 fresh sage leaves or 5 ml dried sage; 5 ml mustard; 10 ml capers, rinsed and chopped; 2 ml salt; 2 ml sugar; 50 ml sour cream

Servings: persons

25 ml oil
1 kg pork chop
salt and black pepper
1 onion, finely chopped
2 cloves garlic, crushed
50 ml flour
250 ml chicken stock
75 ml white wine
14 fresh sage leaves or 5 ml dried sage
5 ml mustard
10 ml capers, rinsed and chopped
2 ml salt
2 ml sugar
50 ml sour cream

1
Preheat oven to 160u00b0C.
2
Heat oil and brown chops very lightly on both sides.
3
Place chops close together in a casserole dish in a single layer and season with salt and pepper.
4
Saute onion and garlic in pan drippings.
5
When softened, add flour and stir for 1 minute.
6
Slowly stir in stock and wine and allow to thicken (this will be very thick, but the juice from the meat will thin it down).
7
Add sage, mustard, capers, salt, sugar and sour cream.
8
Mix well and spread over the chops.
9
Cover and bake for 1 1/2 hours until meat is tender.
10
Check now and then and add a little water, if necessary.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 25 ml oil, 1 kg pork chop, salt and black pepper, 1 onion, finely chopped, and more.

Yes, Pork With Capers And Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork With Capers And Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions