How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Cabbage And Carrot Noodles?

You need 10 ingredients. The key ingredients include: 2 tbsp soy sauce, 2 tbsp mirin, 2 tsp sesame oil, 1/4 cup sesame seeds, plus 1 tbsp extra, toasted, to serve, and more.

Is Pork With Cabbage And Carrot Noodles suitable as pasta & noodles?

Yes, Pork With Cabbage And Carrot Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork With Cabbage And Carrot Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Cabbage And Carrot Noodles Recipe

Name: Pork With Cabbage And Carrot Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 2 tbsp mirin; 2 tsp sesame oil; 1/4 cup sesame seeds, plus 1 tbsp extra, toasted, to serve; 4 None boneless pork chops; 2 tbsp vegetable oil; 1 None white onion, cut into thin wedges; 7 oz savoy cabbage, shredded; 1 None large carrot, cut into matchsticks; 15.5 oz fresh rice noodles, soaked in boiling water for 2 mins, drained

Try this homemade Pork With Cabbage And Carrot Noodles recipe the whole family will love. Made with soy sauce, mirin, sesame oil and sesame seeds. Easy …

This Pork With Cabbage And Carrot Noodles relies on simple, everyday ingredients such as soy sauce, mirin, sesame oil and none boneless pork chops. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork With Cabbage And Carrot Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions