How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apricot Sauce?

You need 8 ingredients. The key ingredients include: 4 pork tenderloins (1 pound each), 1 jar (12 ounces) apricot preserves, 1/3 cup lemon juice, 1/3 cup ketchup, and more.

Is Pork With Apricot Sauce suitable as meat & poultry?

Yes, Pork With Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apricot Sauce Recipe

Name: Pork With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork tenderloins (1 pound each); 1 jar (12 ounces) apricot preserves; 1/3 cup lemon juice; 1/3 cup ketchup; 1/4 cup sherry or chicken broth; 3 tablespoons honey; 1 tablespoon soy sauce; 1/8 to 1/4 teaspoon ground ginger

Pork With Apricot Sauce – a delicious recipe with pork, apricot preserves, lemon juice, ketchup, sherry, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork tenderloins (1 pound each)
1 jar (12 ounces) apricot preserves
1/3 cup lemon juice
1/3 cup ketchup
1/4 cup sherry or chicken broth
3 tablespoons honey
1 tablespoon soy sauce
1/8 to 1/4 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork With Apricot Sauce

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