How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Apples ‘N’ Hazelnuts?

You need 12 ingredients. The key ingredients include: 1 pork tenderloin (1 pound), cut into 1/4-inch slices, 1 tablespoon olive oil, 1 small onion, chopped, 1 medium apple, cut into wedges, and more.

Is Pork With Apples ‘N’ Hazelnuts suitable as soups & stews?

Yes, Pork With Apples ‘N’ Hazelnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork With Apples ‘N’ Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Apples ‘N’ Hazelnuts Recipe

Name: Pork With Apples ‘N’ Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1 pound), cut into 1/4-inch slices; 1 tablespoon olive oil; 1 small onion, chopped; 1 medium apple, cut into wedges; 1 medium carrot, julienned; 1/2 cup chicken broth; 1 cup heavy whipping cream; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon tomato paste; Dash salt and pepper; 2 tablespoons chopped hazelnuts

Pork With Apples ‘N’ Hazelnuts

Eats Now Editorial Team · 380 kcal · Soups & Stews

Pork With Apples ‘N’ Hazelnuts – a delicious recipe with pork tenderloin, olive oil, onion, apple, carrot, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork With Apples ‘N’ Hazelnuts

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