How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Wellington?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 4 None thin boneless pork chops (4 oz each), 2 tbsp butter, 1 small onion, finely chopped, and more.

Is Pork Wellington suitable as baking & desserts?

Yes, Pork Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Wellington Recipe

Name: Pork Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 4 None thin boneless pork chops (4 oz each); 2 tbsp butter; 1 small onion, finely chopped; 5 oz button mushrooms, finely chopped; 2 tbsp chopped chives; 2 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten; None None Roast vegetables, to serve

Bake this irresistible Pork Wellington at home. Made with vegetable, pork chops, butter and onion. Easy step-by-step instructions included.

This Pork Wellington relies on simple, everyday ingredients such as vegetable or olive oil, butter, small onion, finely chopped and chopped chives. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork Wellington delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 tbsp vegetable or olive oil
4 None thin boneless pork chops (4 oz each)
2 tbsp butter
1 small onion, finely chopped
5 oz button mushrooms, finely chopped
2 tbsp chopped chives
2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten
None None Roast vegetables, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

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