Pork Vindaloo

1. 1

   Grind together the kuskus ,cinnamon, chili ,mustard, turmeric, tamarind ,raisin ,garlic, cumin and pepper.

2. 2

   Cut the pork into square pieces.

3. 3

   In a frying pan Fry the pork pieces and let it fry in its on fat till brown. Keep it aside.

4. 4

   Into the same pan fry the onion (If there is enough fat add more oil),when it brown add the ground masala and stair for few minute .

5. 5

   Mix the fried pork with the masala and cook for five minute

6. 6

   Now add 2 cups of hot water and vinegar mix well.

7. 7

   Cover and cook in low flame till the gravy thicken then add the molasses .

8. 8

   Cook for few more minute.

9. 9

   Usually we keep the vindaloo cool for 12 hours then reheat and use that is much tastier.

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