How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 cup unsweetened apple juice, 2 tablespoons sherry or additional unsweetened apple juice, 2 tablespoons soy sauce, and more.

Is Pork & Vegetable Stir-Fry suitable as meat & poultry?

Yes, Pork & Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Vegetable Stir-Fry Recipe

Name: Pork & Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 cup unsweetened apple juice; 2 tablespoons sherry or additional unsweetened apple juice; 2 tablespoons soy sauce; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; 1 garlic clove, minced; 1 tablespoon canola oil; 2 cups cubed cooked pork; 1/4 cup slivered almonds, toasted; Hot cooked rice

Pork & Vegetable Stir-Fry

Eats Now Editorial Team · 443 kcal · Meat & Poultry

Pork & Vegetable Stir-Fry – a delicious recipe with cornstarch, apple juice, sherry, soy sauce, vegetable blend, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork & Vegetable Stir-Fry

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