How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 cup unsweetened apple juice, 2 tablespoons sherry or additional unsweetened apple juice, 2 tablespoons soy sauce, and more.

Is Pork & Vegetable Stir-Fry suitable as meat & poultry?

Yes, Pork & Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Vegetable Stir-Fry Recipe

Name: Pork & Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 cup unsweetened apple juice; 2 tablespoons sherry or additional unsweetened apple juice; 2 tablespoons soy sauce; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed; 1 garlic clove, minced; 1 tablespoon canola oil; 2 cups cubed cooked pork; 1/4 cup slivered almonds, toasted; Hot cooked rice

Try this homemade Pork & Vegetable Stir-Fry recipe the whole family will love. Made with cornstarch, apple juice, sherry and soy sauce. Easy step-by-ste…

This Pork & Vegetable Stir-Fry relies on simple, everyday ingredients such as cornstarch, unsweetened apple juice, soy sauce and garlic clove, minced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork & Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions