Pork Vegetable Bake

1. 1

   Place potatoes and carrots in bottom of 9 x 13-inch baking dish.

2. 2

   Trim fat from steaks.

3. 3

   In large skillet, cook trimmings until about 2 tablespoons of oil accumulates.

4. 4

   Discard trimmings. In hot oil, brown steaks well on both sides.

5. 5

   In small saucepan, combine water, onion soup mix and soy sauce; bring to boil. Spoon half of soup mixture over the potatoes and carrots.

6. 6

   Top with steaks and spoon remaining soup mixture on top.

7. 7

   Cover and bake for 1 hour at 350u00b0.

8. 8

   Uncover and bake 10 minutes more.

No additional tips available.