Pork & Veal Pate Recipe

1. 1

   Put beef cubes in 4 c. water; heat till melted (dissolved).

2. 2

   Mix pork, veal, egg, spices with 1 c. beef broth; mix it well together.

3. 3

   Put it in loaf pan at 375 degrees for 1 1/2 hrs or possibly till the top of the meat starts to brown.

4. 4

   Remove from oven; let cold, then drain off the juice from around the pate.

5. 5

   Mix 1 envelope of gelatin to the remaining broth and heat to make sure it's well dissolved.

6. 6

   Pour over the pate and let cold.

7. 7

   Put it in refrigerator to let the gelatin set.

8. 8

   It takes a few hrs.

9. 9

   Then cut up slices as you need it.

10. 10

    Make sure the gelatin is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.