How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Valenciana?

You need 17 ingredients. The key ingredients include: 1 1/2 pounds boneless pork loin cut into 3/4-inch cubes, 2 tablespoons olive oil divided, 2 yellow onion peeled and chopped, 1 green bell pepper seeded and chopped, and more.

Is Pork Valenciana suitable as meat & poultry?

Yes, Pork Valenciana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Valenciana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Valenciana Recipe

Name: Pork Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork loin cut into 3/4-inch cubes; 2 tablespoons olive oil divided; 2 yellow onion peeled and chopped; 1 green bell pepper seeded and chopped; 2 cloves garlic minced; 1 1/2 teaspoons salt; 1 bay leaf; 8 ounces tomatoes undrained; 1/4 teaspoon pepper; 2 cups rice; 4 cups water; 2 chicken bouillon cube; 1/2 cup sherry; 1/8 teaspoon saffron; 1 cup green peas thawed if frozen; 4 ounces pimento drained; 12 green olives

Pork Valenciana

Eats Now Editorial Team · 982 kcal · Meat & Poultry

Pork Valenciana – a delicious recipe with pork loin, olive oil, yellow onion, green bell pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Valenciana

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