Pork Udon Noodles

1. 1

   Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons).

2. 2

   (do not discard the broth).

3. 3

   Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.

4. 4

   Boil and rinse the udon noodles, then add to Step 2 to warm.

5. 5

   Transfer to a bowl.

6. 6

   Add the pork from Step 1 with its juices, then garnish with kamaboko.

* Per serving · 4 servings · Values may vary.

No additional tips available.