Pork Tetrazzini

1. 1

   Cook pasta in boiling salted water according to package directions.

2. 2

   In the meantime, saute chopped onion in a large skillet over medium-high heat with oil until beginning to soften. Add sliced mushrooms and saute until tender. Stir in Alfredo sauce and bring the mixture to a simmer. Stir in cubed pork roast and just heat through.

3. 3

   Drain the cooked pasta and toss in the pork mixture. Sprinkle the dish generously with Parmesan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.