Pork Teriyaki Sandwich - I've Been Making This Forever

1. 1

   Spread the mayonnaise on the bread.

2. 2

   Slice the cucumber thinly on the diagonal.

3. 3

   Line one side of a slice of bread with the cucumber.

4. 4

   Cut the pork if it's too long.

5. 5

   Heat some oil in a frying pan and stir fry the pork.

6. 6

   Add the ingredients and cook until there's no moisture left in the pan.

7. 7

   Let the meat cool down, then put on top of the cucumber and cover with the other slice of bread.

8. 8

   Cut in any way you like.

9. 9

   The sandwich in the photo is cut into 3 pieces.

10. 10

    Remove the crust or not, it's up to you.

* Per serving · 4 servings · Values may vary.

No additional tips available.