Pork Tenderloins with Dipping Sauce Recipe

Name: Pork Tenderloins with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Vegetable Oil; 1/2 cups Soy Sauce; 1/4 cups Honey; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 4 whole (12 Oz. Size) Pork Tenderloins; Seasoned Salt And Pepper; 1/2 cups Mayonnasie; 1/4 cups Sour Cream; 1/4 teaspoons Real Garlic, Minced; 2 teaspoons Dijon Mustard; 1/4 teaspoons Worcestershire Sauce; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

2 cups Vegetable Oil
1/2 cups Soy Sauce
1/4 cups Honey
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
4 whole (12 Oz. Size) Pork Tenderloins
Seasoned Salt And Pepper
1/2 cups Mayonnasie
1/4 cups Sour Cream
1/4 teaspoons Real Garlic, Minced
2 teaspoons Dijon Mustard
1/4 teaspoons Worcestershire Sauce
1/4 teaspoons Salt
1/4 teaspoons Pepper

1
Mix together oil, soy sauce, honey, onion and garlic powder.
2
Marinate tenderloins in the mixture at least 6 hours or overnight.
3
Sprinkle meat with seasoned salt and pepper.
4
Grill over hot coals for 34 minutes per side.
5
Remove from the grill and cut into 3/4 slices.
6
Return to the grill and cook for 34 minutes more or to desired doneness.
7
Medallions should be pink in the center, do not overcook, or they will be too dry.
8
Mix the dipping sauce ingredients together and chill until ready to eat.

1398

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Vegetable Oil, 1/2 cups Soy Sauce, 1/4 cups Honey, 1 teaspoon Onion Powder, and more.

Yes, Pork Tenderloins with Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloins with Dipping Sauce

How did you like this recipe?

Frequently Asked Questions