Pork Tenderloin with Tomato and Pepper Sauce Recipe

Name: Pork Tenderloin with Tomato and Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 teaspoon minced garlic; 1 (1 1/2 pound) lean pork tenderloin, cut into thin strips; 1 (14.5 ounce) can diced tomatoes and green chiles; 1 teaspoon dried basil; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 1/2 cup water; 1 1/2 cups thinly sliced green bell pepper; 1 onion, diced

Servings: persons

2 teaspoons butter
1 teaspoon minced garlic
1 (1 1/2 pound) lean pork tenderloin, cut into thin strips
1 (14.5 ounce) can diced tomatoes and green chiles
1 teaspoon dried basil
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1/2 cup water
1 1/2 cups thinly sliced green bell pepper
1 onion, diced

1
In a large skillet, melt butter over medium-high heat.
2
Stir garlic into sizzling hot butter, and then arrange as many sliced pork tenderloin strips as you can fit into the pan.
3
Cook, turning occasionally, until browned on both sides.
4
Remove from pan; set aside.
5
Repeat with any remaining pork tenderloin strips.
6
Return all pork tenderloin strips to pan.
7
Stir in tomatoes and season with basil, salt, and pepper.
8
Cook until mixture comes to a boil, then reduce heat to low, and cover.
9
Meanwhile, heat water in a nonstick skillet over medium heat.
10
Cook peppers and onion in boiling-hot water until vegetables are tender-crisp.
11
Stir into pork tenderloin and tomatoes.
12
Continue cooking until pork tenderloin strips are no longer pink, about 50 to 60 minutes.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 1 teaspoon minced garlic, 1 (1 1/2 pound) lean pork tenderloin, cut into thin strips, 1 (14.5 ounce) can diced tomatoes and green chiles, and more.

Yes, Pork Tenderloin with Tomato and Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Tomato and Pepper Sauce

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