Pork Tenderloin With Tangerine Honey Glaze Recipe

Name: Pork Tenderloin With Tangerine Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; 1 lemon juiced; salt; 3 tangerines juiced; 1/4 onion; 6 garlic cloves; 2 tablespoons honey; 1 cup port wine; 1 tablespoon paprika; 1 cup olive oil; 3 cilantro sprigs

Servings: persons

1 pork tenderloin
1 lemon juiced
salt
3 tangerines juiced
1/4 onion
6 garlic cloves
2 tablespoons honey
1 cup port wine
1 tablespoon paprika
1 cup olive oil
3 cilantro sprigs

1
Preheat oven to 180u00b0C (approximately 350u00b0F).
2
Season pork tenderloin with lemon juice and salt.
3
Marinate for 2-3 hours, or overnight.
4
For the sauce, pulse onion and garlic in the food processor.
5
Add tangerine juice, honey, wine, paprika, and olive oil.
6
Blend well.
7
Add chopped cilantro to the sauce.
8
Drizzle pork loin with a little olive oil.
9
Bake in preheated oven until surface starts to brown.
10
Brush with sauce. Continue to roast.
11
Occasionally turn pork loin and baste with sauce each time.
12
When pork loin is almost done roasting, cut into slices, and brush with remaining sauce.
13
Bake for 10 additional minutes. Serve with oven-roasted sweet potatoes and white rice, if desired.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin, 1 lemon juiced, salt, 3 tangerines juiced, and more.

Yes, Pork Tenderloin With Tangerine Honey Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Tangerine Honey Glaze

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