Pork Tenderloin With Shallot Sauce – a delicious recipe with pork tenderloin, olive oil, salt, pepper, olive oil, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the sauce:.
2
Melt the olive oil and butter in a heavy skillet over low heat.
3
Add the shallots, stirring until softened and starting to caramelize, about 8 minutes.
4
Add the wine and reduce over moderately high heat to 1/4 cup.
5
Add chicken stock and reduce to half.
6
Stir in garlic, tomato paste, and rosemary and cook for 1 minute and then season with salt and pepper.
7
For the meat:.
8
Preheat oven to 500 degrees F.
9
Rub pork lightly with olive oil and sprinkle with salt and pepper.
10
Heat cast iron skillet over medium heat; coat pan with cooking spray and add pork to pan and brown on all sides, then place pan in the oven and bake until the meat thermometer reaches 155 degrees F. and meat is slightly pink.
11
Tent pork with foil and let stand 5-10 minutes; slice and serve with the sauce.
300
kcal
Calories
14
g
Fat
9
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 pork tenderloin, 1 1/2 lbs. total, 1 teaspoon olive oil, salt, pepper, and more.
Yes, Pork Tenderloin With Shallot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
