How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Roasted Sweet Potatoes And Pears?

You need 9 ingredients. The key ingredients include: 2 lbs pork tenderloin, 3 large sweet potatoes, peeled and cubed, 2 firm ripe bosc pears, not peeled and cut into 6 wedges, 1 medium Spanish onion, sliced thin, and more.

Is Pork Tenderloin With Roasted Sweet Potatoes And Pears suitable as meat & poultry?

Yes, Pork Tenderloin With Roasted Sweet Potatoes And Pears falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Roasted Sweet Potatoes And Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Roasted Sweet Potatoes And Pea

Name: Pork Tenderloin With Roasted Sweet Potatoes And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork tenderloin; 3 large sweet potatoes, peeled and cubed; 2 firm ripe bosc pears, not peeled and cut into 6 wedges; 1 medium Spanish onion, sliced thin; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh rosemary, chopped; 1 teaspoon garlic salt; 2 teaspoons dried sage; 1/2 teaspoon coarse black pepper

Try this homemade Pork Tenderloin With Roasted Sweet Potatoes And Pears recipe the whole family will love. Made with pork tenderloin, sweet potatoes, fi…

This Pork Tenderloin With Roasted Sweet Potatoes And Pears relies on simple, everyday ingredients such as pork tenderloin, extra virgin olive oil, fresh rosemary, chopped and garlic salt. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork tenderloin
3 large sweet potatoes, peeled and cubed
2 firm ripe bosc pears, not peeled and cut into 6 wedges
1 medium Spanish onion, sliced thin
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon garlic salt
2 teaspoons dried sage
1/2 teaspoon coarse black pepper

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Quick Info

Servings
4 servings
Calories
700 kcal
Category
Meat & Poultry

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Pork Tenderloin With Roasted Sweet Potatoes And Pears

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