How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork tenderloin with plum sauce?

You need 8 ingredients. The key ingredients include: 2 tsp Garlic salt, 2 tsp Poultry seasoning, 1 tsp Ground black pepper, 1 1/2 lb Pork tenderloin, and more.

Is Pork tenderloin with plum sauce suitable as meat & poultry?

Yes, Pork tenderloin with plum sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork tenderloin with plum sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork tenderloin with plum sauce Recipe

Name: Pork tenderloin with plum sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Garlic salt; 2 tsp Poultry seasoning; 1 tsp Ground black pepper; 1 1/2 lb Pork tenderloin; 2 tbsp Extra virgin olive oil; 1 cup white wine; 1/2 cup Chinese style plum sauce; 1 tbsp Cornstarch

Pork tenderloin with plum sauce – a delicious recipe with Garlic, Ground black pepper, tenderloin, olive oil, white wine, Chinese style plum sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp Garlic salt
2 tsp Poultry seasoning
1 tsp Ground black pepper
1 1/2 lb Pork tenderloin
2 tbsp Extra virgin olive oil
1 cup white wine
1/2 cup Chinese style plum sauce
1 tbsp Cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork tenderloin with plum sauce

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