Pork Tenderloin With Peach Mango Chutney Recipe

Name: Pork Tenderloin With Peach Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup grey poupon country Dijon mustard; 1/2 cup peach preserves; 1 tablespoon cider vinegar; 2 teaspoons chopped chives; 1/2 cup chopped celery; 1 garlic clove, minced; 1 tablespoon vegetable oil; 1/2 cup chopped mango; 1/4 cup dark seedless raisins; 1 tablespoon chopped parsley; 2 pork tenderloin (3/4 pound each)

Servings: persons

1
In small bowl, blend mustard, preserves, vinegar and chives.
2
Set aside 1/3 cup mixture for glazing pork tenderloins.
3
In small saucepan, over medium-high heat, saute celery and garlic in oil until tender.
4
Stir in remaining mustard mixture; cook 2 minutes.
5
Remove from heat; cool slightly.
6
Stir in mango, raisins and parsley; set aside.
7
Place tenderloins on rack in roasting pan.
8
Roast pork at 450F for 10 minutes.
9
Reduce to 350F and bake 30 to 35 minutes or until done.
10
Brush pork with reserved mustard mixture during last 15 minutes of roasting.
11
Slice pork and serve with mango chutney.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup grey poupon country Dijon mustard, 1/2 cup peach preserves, 1 tablespoon cider vinegar, 2 teaspoons chopped chives, and more.

Yes, Pork Tenderloin With Peach Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin With Peach Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions