How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Onion & Peppers?

You need 7 ingredients. The key ingredients include: 1 pork tenderloin (1-2 pounds), Teriyaki marinade, garlic powder, Morton Natures Seasons, and more.

Is Pork Tenderloin With Onion & Peppers suitable as meat & poultry?

Yes, Pork Tenderloin With Onion & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Onion & Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Onion & Peppers Recipe

Name: Pork Tenderloin With Onion & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1-2 pounds); Teriyaki marinade; garlic powder; Morton Natures Seasons; 1 Vidalia onion; 1 stick butter; sweet or hot peppers (whatever you prefer)

Pork Tenderloin With Onion & Peppers – a delicious recipe with pork tenderloin, Teriyaki marinade, garlic, Vidalia onion, butter, sweet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin (1-2 pounds)
Teriyaki marinade
garlic powder
Morton Natures Seasons
1 Vidalia onion
1 stick butter
sweet or hot peppers (whatever you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Onion & Peppers

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