How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Onion Apple Cream Recipe?

You need 6 ingredients. The key ingredients include: 1 whole pork tenderloin (about 12 ounce.), Sherry baste (below), 1 lg. onion, thinly sliced, 1 sm. Golden brown Delicious apple, thinly sliced, and more.

Is Pork Tenderloin With Onion Apple Cream Recipe suitable as meat & poultry?

Yes, Pork Tenderloin With Onion Apple Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Onion Apple Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Onion Apple Cream Recipe Recipe

Name: Pork Tenderloin With Onion Apple Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork tenderloin (about 12 ounce.); Sherry baste (below); 1 lg. onion, thinly sliced; 1 sm. Golden brown Delicious apple, thinly sliced; 2 tbsp. butter; Parsley sprigs

Pork Tenderloin With Onion Apple Cream Recipe – a delicious recipe with pork tenderloin, Sherry, onion, Golden brown Delicious apple, butter, Parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole pork tenderloin (about 12 ounce.)
Sherry baste (below)
1 lg. onion, thinly sliced
1 sm. Golden brown Delicious apple, thinly sliced
2 tbsp. butter
Parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Onion Apple Cream Recipe

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