Pork Tenderloin With Nutty Pear Stuffing Recipe

Name: Pork Tenderloin With Nutty Pear Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bosc pear, chopped; 1/4 cup hazelnuts, toasted and chopped; 1/4 cup carrot, finely shredded; 1/4 cup soft breadcrumbs; 2 tablespoons onions, choppped; 1 teaspoon fresh ginger, grated; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb pork tenderloin; 2 tablespoons orange marmalade

Servings: persons

1/2 cup bosc pear, chopped
1/4 cup hazelnuts, toasted and chopped
1/4 cup carrot, finely shredded
1/4 cup soft breadcrumbs
2 tablespoons onions, choppped
1 teaspoon fresh ginger, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb pork tenderloin
2 tablespoons orange marmalade

1
["Stuffing: combine pear, nuts, carrot, crumbs, onion, ginger, salt & pepper.", "Set aside.", "Butterfly the tenderloin by making a lengthwise slit down the center to within 1/2"" of underside.", "Open flat; pound with a meat mallet or rolling pin to about 1/4"" thickness.", "Spread stuffing over pork & roll up from a long side.", "Tuck in ends & secure with string or toothpicks.", "Place on oiled rack in shallow roasting pan.", "Brush lightly with oil.", "Insert meat thermometer into center of pork.", "Roast, uncovered for about 30 minute or until thermometer reaches 145u00b0F.", "Brush marmalade over top.", "Roast about 5 minute more until temperature reaches 150u00b0F.", "Let stand 5 minute before slicing."]

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup bosc pear, chopped, 1/4 cup hazelnuts, toasted and chopped, 1/4 cup carrot, finely shredded, 1/4 cup soft breadcrumbs, and more.

Yes, Pork Tenderloin With Nutty Pear Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Nutty Pear Stuffing

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