How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Nutty Pear Stuffing?

You need 10 ingredients. The key ingredients include: 1/2 cup bosc pear, chopped, 1/4 cup hazelnuts, toasted and chopped, 1/4 cup carrot, finely shredded, 1/4 cup soft breadcrumbs, and more.

Is Pork Tenderloin With Nutty Pear Stuffing suitable as meat & poultry?

Yes, Pork Tenderloin With Nutty Pear Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Nutty Pear Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Nutty Pear Stuffing Recipe

Name: Pork Tenderloin With Nutty Pear Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bosc pear, chopped; 1/4 cup hazelnuts, toasted and chopped; 1/4 cup carrot, finely shredded; 1/4 cup soft breadcrumbs; 2 tablespoons onions, choppped; 1 teaspoon fresh ginger, grated; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 lb pork tenderloin; 2 tablespoons orange marmalade

Try this homemade Pork Tenderloin With Nutty Pear Stuffing recipe the whole family will love. Made with bosc pear, hazelnuts, carrot and breadcrumbs. Ea…

This Pork Tenderloin With Nutty Pear Stuffing relies on simple, everyday ingredients such as bosc pear, chopped, carrot, finely shredded, soft breadcrumbs and onions, choppped. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Nutty Pear Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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