Pork Tenderloin With Mustard Sauce

1. 1

   Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375u00b0 for 40-45 minutes or until a thermometer reads 160u00b0-170u00b0. Let stand 5 minutes before slicing.

2. 2

   Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.

* Per serving · 4 servings · Values may vary.

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