How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2 lb. pork tenderloin, trimmed of fat, 1 to 2 cloves garlic, minced, 1 tsp. olive oil, 1/2 c. plain low-fat yogurt, and more.

Is Pork Tenderloin With Mustard Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mustard Sauce Recipe

Name: Pork Tenderloin With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. pork tenderloin, trimmed of fat; 1 to 2 cloves garlic, minced; 1 tsp. olive oil; 1/2 c. plain low-fat yogurt; 1/4 c. Dijon mustard; sugar substitute to taste; 2 Tbsp. snipped, fresh chives

Pork Tenderloin With Mustard Sauce – a delicious recipe with pork tenderloin, garlic, olive oil, yogurt, Dijon mustard, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. pork tenderloin, trimmed of fat
1 to 2 cloves garlic, minced
1 tsp. olive oil
1/2 c. plain low-fat yogurt
1/4 c. Dijon mustard
sugar substitute to taste
2 Tbsp. snipped, fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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