Try this homemade Pork Tenderloin With Mustard-Peppercorn Crust recipe the whole family will love. Made with pork tenderloin, mustard, thyme and black p…
This Pork Tenderloin With Mustard-Peppercorn Crust relies on simple, everyday ingredients such as pork tenderloin, trimmed, dijon mustard, dried thyme and crushed black peppercorns. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026