How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Mustard-Peppercorn Crust?

You need 4 ingredients. The key ingredients include: 3/4 lb pork tenderloin, trimmed, 1 tablespoon Dijon mustard, 1/2 teaspoon dried thyme, 2 teaspoons crushed black peppercorns.

Is Pork Tenderloin With Mustard-Peppercorn Crust suitable as meat & poultry?

Yes, Pork Tenderloin With Mustard-Peppercorn Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Mustard-Peppercorn Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mustard-Peppercorn Crust Recipe

Name: Pork Tenderloin With Mustard-Peppercorn Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork tenderloin, trimmed; 1 tablespoon Dijon mustard; 1/2 teaspoon dried thyme; 2 teaspoons crushed black peppercorns

Pork Tenderloin With Mustard-Peppercorn Crust – a delicious recipe with pork tenderloin, mustard, thyme, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb pork tenderloin, trimmed
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
2 teaspoons crushed black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Casserole
Chicken And Rice
Cheesy Potato Bake
Craig'S Stuffed Shells

Pork Tenderloin With Mustard-Peppercorn Crust

How did you like this recipe?

Frequently Asked Questions