Pork Tenderloin With Mango-Kiwi Glaze Served With T

Name: Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin trimmed, remove the silver skin; 2 teaspoons ancho chili powder dried; 2 teaspoons cayenne pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 2 mangos peeled and diced; 2 kiwis peeled and and diced; 1/4 red onion small, diced; 1/2 jalapeno minced; 1/2 tablespoon fresh ginger minced; 4 teaspoons olive oil; 1 pinch cayenne pepper; 1/2 teaspoon salt; freshly ground black pepper; 2 limes; 2 cups tomatillos diced; 1/2 red onion small, diced; 1 clove garlic minced; 1/2 jalapeno minced; 1 tablespoon cilantro chopped fine; 1 lime; salt; pepper

Servings: persons

1 pork tenderloin trimmed, remove the silver skin
2 teaspoons ancho chili powder dried
2 teaspoons cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
2 mangos peeled and diced
2 kiwis peeled and and diced
1/4 red onion small, diced
1/2 jalapeno minced
1/2 tablespoon fresh ginger minced
4 teaspoons olive oil
1 pinch cayenne pepper
1/2 teaspoon salt
freshly ground black pepper
2 limes
2 cups tomatillos diced
1/2 red onion small, diced
1 clove garlic minced
1/2 jalapeno minced
1 tablespoon cilantro chopped fine
1 lime
salt
pepper

1
Mix together the spices.
2
Rub the pork with the spice mix. Cover and refrigerate for 2 hours.
3
Make the Glaze*:
4
Saute the onion, garlic, ginger, and jalapeno in 2 teaspoons of olive oil.
5
Add the mango, kiwi, salt, pepper, and cayenne. Cook over medium heat for 10 minutes or until mixture thickens slightly.
6
Cool.
7
Puree in blender or food processor. Strain into a clean bowl.
8
Add lime juice and set aside.
9
This can be made a day ahead.
10
Cook and glaze the pork:
11
Preheat oven to 425u00b0F.
12
Heat 2 teaspoons olive oil in an oven-proof pan. Sear the pork on all sides in the hot pan.
13
Place the pork in the oven for 5 minutes. Brush with glaze.
14
Cook for another 5 minutes and brush with more glaze. Reserve the remaining glaze to serve alongside the pork.
15
Allow to finish cooking for 10 minutes or until the internal temperature reaches 145u00b0F.
16
Remove from oven and allow to rest for at least 10-15 minutes before slicing.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 pork tenderloin trimmed, remove the silver skin, 2 teaspoons ancho chili powder dried, 2 teaspoons cayenne pepper, 1/2 teaspoon kosher salt, and more.

Yes, Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions