Pork Tenderloin With Jewelled Quinoa Pilaf Recipe

Name: Pork Tenderloin With Jewelled Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 3/4 teaspoon lemon pepper; 3/4 teaspoon salt; 1 tablespoon oil; 1 medium red onion, chopped; 1 medium granny smith apple, peeled, cored, and diced; 1 cup uncooked quinoa, rinsed if necessary; 2 cups chicken broth; 2 medium carrots, peeled and shredded; 3/4 cup dried cranberries; 1/2 cup walnuts, chopped; 1/2 cup feta cheese, crumbled

Servings: persons

1 1/2 lbs pork tenderloin
3/4 teaspoon lemon pepper
3/4 teaspoon salt
1 tablespoon oil
1 medium red onion, chopped
1 medium granny smith apple, peeled, cored, and diced
1 cup uncooked quinoa, rinsed if necessary
2 cups chicken broth
2 medium carrots, peeled and shredded
3/4 cup dried cranberries
1/2 cup walnuts, chopped
1/2 cup feta cheese, crumbled

1
Season pork with 1/2 tsp lemon pepper and 1/2 tsp salt. Heat oil in a large skillet over medium high heat. Brown pork on all sides for 4 minutes or until golden. Remove and set aside.
2
In the same skillet, reduce heat to medium and saute the onion and apple 5 minutes, or until tender.
3
Add quinoa, stirring 1 minute to toast.
4
Add broth, carrots, cranberries, and remaining salt and pepper. Mix well.
5
Place pork over top and bring to a boil. Cover, reduce heat to medium low, and simmer 15 minutes until pork is ready, quinoa is tender, and liquid is almost absorbed.
6
Remove pork to rest, and let quinoa sit for 2 minutes.
7
Stir walnuts and feta cheese into quinoa mixture. Thinly slice pork and serve.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 3/4 teaspoon lemon pepper, 3/4 teaspoon salt, 1 tablespoon oil, and more.

Yes, Pork Tenderloin With Jewelled Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Jewelled Quinoa Pilaf

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