Pork Tenderloin With Hoisin Recipe

Name: Pork Tenderloin With Hoisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs pork tenderloin; 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice vinegar; 1/2 teaspoon hot chili paste; 3 tablespoons tomato ketchup; 2 cloves garlic, minced; 1 tablespoon minced fresh gingerroot; 1 green onion, chopped; 1 tablespoon chopped fresh cilantro or 1 tablespoon parsley

Servings: persons

1 1/4 lbs pork tenderloin
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice vinegar
1/2 teaspoon hot chili paste
3 tablespoons tomato ketchup
2 cloves garlic, minced
1 tablespoon minced fresh gingerroot
1 green onion, chopped
1 tablespoon chopped fresh cilantro or 1 tablespoon parsley

1
Cut pork into 1/4-inch slices.
2
(I also use sliced chicken breast or beef.) In a large bowl combine soy sauce, hoisin, rice wine, chili paste, ketchup, garlic, ginger, green onion and cilantro.
3
Add pork and toss in marinade.
4
Refrigerate for a few hours.
5
Heat large non-stick skillet over medium heat.
6
Cook pork with marinade for 7-10 minutes, turning occasionally.
7
Serve with sauteed greens OR stir-fried vegetables.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs pork tenderloin, 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 1/2 tablespoons rice wine or 1 1/2 tablespoons rice vinegar, and more.

Yes, Pork Tenderloin With Hoisin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Hoisin

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