How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Herb Sauce?

You need 9 ingredients. The key ingredients include: 3/4 cup red wine vinegar, 1/4 cup butter, cubed, 2 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt, and more.

Is Pork Tenderloin With Herb Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Herb Sauce Recipe

Name: Pork Tenderloin With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red wine vinegar; 1/4 cup butter, cubed; 2 tablespoons Worcestershire sauce; 2 teaspoons seasoned salt; 1-1/2 teaspoons dried parsley flakes; 1-1/2 teaspoons dried oregano; 1 teaspoon garlic powder; 1/4 teaspoon pepper; 2 pork tenderloins (about 3/4 pound each)

Pork Tenderloin With Herb Sauce – a delicious recipe with red wine vinegar, butter, Worcestershire sauce, salt, parsley flakes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup red wine vinegar
1/4 cup butter, cubed
2 tablespoons Worcestershire sauce
2 teaspoons seasoned salt
1-1/2 teaspoons dried parsley flakes
1-1/2 teaspoons dried oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
2 pork tenderloins (about 3/4 pound each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Pork Tenderloin With Herb Sauce

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