How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Herb Sauce?

You need 12 ingredients. The key ingredients include: 2 pork tenderloin (1 lb. each), 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon garlic powder, and more.

Is Pork Tenderloin With Herb Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Herb Sauce Recipe

Name: Pork Tenderloin With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (1 lb. each); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon garlic powder; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 -3 tablespoons sherry wine; 2 tablespoons parsley, minced; 1 -2 teaspoon herbes de provence; 2 teaspoons soy sauce; 1 teaspoon beef bouillon granules; 1/2 teaspoon crushed red pepper flakes

Pork Tenderloin With Herb Sauce

Eats Now Editorial Team · 302 kcal · Meat & Poultry

Pork Tenderloin With Herb Sauce – a delicious recipe with pork tenderloin, salt, pepper, garlic powder, butter, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Herb Sauce

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