Pork Tenderloin with Green Peppercorn Sauce Recipe

Name: Pork Tenderloin with Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 oz (980 grm) skinless pork tenderloin; 2 tbsp (30 ml) green peppercorns; 3 tbsp (45 ml) shallots; 1/2 cup (125 ml) clarified butter or margarine; 1/2 cup (125 ml) beef stock; 1/2 cup (125 ml) brown sauce; 1/4 cup (60 ml) brandy; 1/4 cup (60 ml) white wine; 1/4 cup (60 ml) cream (more or less to taste); salt and pepper, to taste; flour

Servings: persons

35 oz (980 grm) skinless pork tenderloin
2 tbsp (30 ml) green peppercorns
3 tbsp (45 ml) shallots
1/2 cup (125 ml) clarified butter or margarine
1/2 cup (125 ml) beef stock
1/2 cup (125 ml) brown sauce
1/4 cup (60 ml) brandy
1/4 cup (60 ml) white wine
1/4 cup (60 ml) cream (more or less to taste)
salt and pepper, to taste
flour

1
Remove silver skin from pork.
2
Season with salt and pepper and dust with flour.
3
Brown pork on all sides in margarine in skillet.
4
Add shallots and peppercorns.
5
Flame with brandy.
6
Cook for 2 minutes, then add white wine, beef stock, and brown sauce.
7
Cook until done, about 10 minutes.
8
Remove pork, slice into medallions, and place on plate.
9
Add cream to sauce.
10
Salt and pepper to taste.
11
Pour over medallions.
12
Serve with potatoes and two different color vegetables, such as steamed broccoli and broiled herbed tomatoes.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 35 oz (980 grm) skinless pork tenderloin, 2 tbsp (30 ml) green peppercorns, 3 tbsp (45 ml) shallots, 1/2 cup (125 ml) clarified butter or margarine, and more.

Yes, Pork Tenderloin with Green Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin with Green Peppercorn Sauce

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