Pork Tenderloin With Gnocchi And Sautéed Tomatoes

Name: Pork Tenderloin With Gnocchi And Sautéed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb pork tenderloin; 1/2 lb bacon, sliced; 2 tbsp vegetable oil; 1/4 cup red wine; 1 cup beef stock; 2 tbsp cornstarch, mixed with a little water until smooth; 1 tbsp butter; 1 lb fresh gnocchi; 2 tbsp olive oil; 1 None red onion, peeled and finely chopped; 3/4 lb cherry tomatoes, halved; 5 sprigs fresh basil, leaves finely chopped

Servings: persons

1 1/2 lb pork tenderloin
1/2 lb bacon, sliced
2 tbsp vegetable oil
1/4 cup red wine
1 cup beef stock
2 tbsp cornstarch, mixed with a little water until smooth
1 tbsp butter
1 lb fresh gnocchi
2 tbsp olive oil
1 None red onion, peeled and finely chopped
3/4 lb cherry tomatoes, halved
5 sprigs fresh basil, leaves finely chopped

1
Preheat the oven to 300u00b0F. Line a baking tray with parchment paper. Season the pork and wrap the bacon strips around it. Heat the vegetable oil in a large frying pan and sear the pork, turning, for 5 mins. Transfer to the baking tray and roast for 15 mins.
2
Meanwhile, add the wine and stock to the frying pan, bring to a boil and simmer for 3 mins. Stir in the cornstarch slurry, bring to a boil again and simmer for 1 min. Season and add a pinch of sugar. Strain into a clean saucepan and set aside.
3
Melt the butter in a non-stick frying pan and saute the gnocchi over medium heat, turning, for 8-10 mins, until golden brown. Remove from the pan and keep warm. Remove the pork from the oven, cover loosely with foil and allow to rest for 5 mins.
4
Wipe the frying pan clean, then heat the olive oil and saute the onions for 2 mins. Stir in the tomatoes and saute for 3-4 mins. Season and add a pinch of sugar. Stir in the basil.
5
To serve, reheat the sauce, slice the pork and arrange on serving plates with the tomatoes. Drizzle with sauce and serve with the gnocchi.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb pork tenderloin, 1/2 lb bacon, sliced, 2 tbsp vegetable oil, 1/4 cup red wine, and more.

Yes, Pork Tenderloin With Gnocchi And Sautéed Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!