How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Ginger-Soy Sauce?

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Pork Tenderloin With Ginger-Soy Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Ginger-Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Ginger-Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Ginger-Soy Sauce Recipe

Name: Pork Tenderloin With Ginger-Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup water; 1 tablespoon bottled minced fresh ginger; 2 tablespoons rice vinegar; 1 tablespoon water; 1 tablespoon low-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon dark sesame oil; 1/4 cup chopped green onions

Pork Tenderloin With Ginger-Soy Sauce

Eats Now Editorial Team · 94 kcal · Meat & Poultry

Pork Tenderloin With Ginger-Soy Sauce – a delicious recipe with canola oil, pork tenderloin, salt, black pepper, water, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Ginger-Soy Sauce

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