Pork Tenderloin With Garlic Mustard Sauce Recipe Recipe

Name: Pork Tenderloin With Garlic Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, chopped; 1 tbsp. minced onion; 1 1/2 pound pork tenderloin; Salt and pepper; 1 tbsp. flour; 1 tbsp. butter; 1 tbsp. extra virgin olive oil; 3/4 c. chicken stock or possibly canned broth; 1 tbsp. coarse grained Dijon mustard; 2 tbsp. honey

Servings: persons

1 clove garlic, chopped
1 tbsp. minced onion
1 1/2 pound pork tenderloin
Salt and pepper
1 tbsp. flour
1 tbsp. butter
1 tbsp. extra virgin olive oil
3/4 c. chicken stock or possibly canned broth
1 tbsp. coarse grained Dijon mustard
2 tbsp. honey

1
Slice pork diagonally and flatten slightly.
2
Sprinkle meat with salt and pepper and coat lightly with flour.
3
Heat butter and oil over medium high heat.
4
Add in pork and cook till browned on each side.
5
Remove pork and keep hot.
6
Add in garlic and onion to pan and cook for 1 minute.
7
Stir in remaining ingredients and heat to boiling.
8
Boil rapidly to reduce by one half.
9
Return meat to pan, turning to coat with sauce.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, chopped, 1 tbsp. minced onion, 1 1/2 pound pork tenderloin, Salt and pepper, and more.

Yes, Pork Tenderloin With Garlic Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Garlic Mustard Sauce Recipe

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