Pork Tenderloin With Fruit Stuffing And Shiitake Sauce Recipe

Name: Pork Tenderloin With Fruit Stuffing And Shiitake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable broth, divided; 1 cup chopped mixed dried fruit; 1/2 cup minced shallots, divided; 1/2 teaspoon minced garlic; 3 tablespoons olive oil, divided; 1/4 cup Italian-seasoned breadcrumbs; 1 (1-pound) pork tenderloin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 to 6 fresh sage leaves; 8 ounces shiitake mushrooms, thinly sliced; 1/4 cup dry red wine; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

1 1/2 cups vegetable broth, divided
1 cup chopped mixed dried fruit
1/2 cup minced shallots, divided
1/2 teaspoon minced garlic
3 tablespoons olive oil, divided
1/4 cup Italian-seasoned breadcrumbs
1 (1-pound) pork tenderloin
1/4 teaspoon salt
1/4 teaspoon pepper
4 to 6 fresh sage leaves
8 ounces shiitake mushrooms, thinly sliced
1/4 cup dry red wine
1/8 teaspoon salt
1/8 teaspoon pepper

1
Bring 1/2 cup broth to a boil in a small saucepan over high heat; remove from heat, and add dried fruit. Let stand 20 minutes.
2
Saute 1/4 cup shallots and garlic in 1 tablespoon hot oil in a large skillet until tender. Stir in fruit mixture and breadcrumbs; set side.
3
Cut tenderloin in half lengthwise, cutting to within 1 inch of opposite side. Open halves, and press flat. Place between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle both sides evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
4
Spoon stuffing mixture down center of tenderloin; top with fresh sage leaves. Close tenderloin, securing with string at 1-inch intervals. Wipe skillet clean.
5
Brown tenderloin on all sides in 1 tablespoon hot oil in skillet over medium-high heat (about 2 minutes on each side). Transfer to a lightly greased broiler pan.
6
Bake at 350u00b0 for 35 minutes or until done.
7
Wipe skillet clean; saute remaining 1/4 cup shallots in remaining 1 tablespoon hot oil until tender. Add mushrooms, and saute 5 minutes. Add remaining 1 cup broth and wine; cook until liquid is reduced by half. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper. Serve with tenderloin slices.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups vegetable broth, divided, 1 cup chopped mixed dried fruit, 1/2 cup minced shallots, divided, 1/2 teaspoon minced garlic, and more.

Yes, Pork Tenderloin With Fruit Stuffing And Shiitake Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Fruit Stuffing And Shiitake Sauce

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