Pork Tenderloin With Exotic Mushrooms Recipe

Name: Pork Tenderloin With Exotic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked wide egg noodles; 1 pound pork tenderloin, trimmed; Cooking spray; 1 teaspoon olive oil; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster); 1/2 cup water; 1 tablespoon all-purpose flour; 2 tablespoons Worcestershire sauce; 1 (8-ounce) carton reduced-fat sour cream; 2 tablespoons chopped fresh parsley

Servings: persons

8 ounces uncooked wide egg noodles
1 pound pork tenderloin, trimmed
Cooking spray
1 teaspoon olive oil
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
1 (8-ounce) package presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
1/2 cup water
1 tablespoon all-purpose flour
2 tablespoons Worcestershire sauce
1 (8-ounce) carton reduced-fat sour cream
2 tablespoons chopped fresh parsley

1
Cook pasta according to package directions, omitting salt and fat. Drain; keep warm.
2
Cut pork crosswise into 4 pieces; cut each piece in half lengthwise. Slice each half into thin strips.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add olive oil. Add pork, salt, thyme, pepper, and mushrooms to pan; saute 4 minutes or until pork is desired degree of doneness and mushrooms are tender. Remove from heat.
4
Combine water, flour, and Worcestershire sauce in a medium bowl, stirring with a whisk until smooth. Stir in sour cream. Add sour cream mixture to pan, stirring to combine. Return pan to medium-high heat. Bring to a boil; cook 1 minute or until sauce thickens, stirring constantly. Serve the pork mixture over noodles; sprinkle with parsley. Serve immediately.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces uncooked wide egg noodles, 1 pound pork tenderloin, trimmed, Cooking spray, 1 teaspoon olive oil, and more.

Yes, Pork Tenderloin With Exotic Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Exotic Mushrooms

How did you like this recipe?

Frequently Asked Questions