Pork Tenderloin With East-West Barbecue Sauce Recipe

Name: Pork Tenderloin With East-West Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 tablespoon dark sesame oil; 1/2 cup finely chopped yellow onion; 1/2 cup cola; 1/2 cup ketchup; 2 tablespoons soy sauce; 2 tablespoons fresh lemon juice; 1 teaspoon granulated garlic; 1 teaspoon dried oregano; 1/2 teaspoon dry mustard; 1/2 teaspoon Tabasco sauce; Remaining Ingredients; 2 pork tenderloin, about 1 pound each; 2 tablespoons dark sesame oil; kosher salt; fresh ground black pepper

Servings: persons

Sauce
1 tablespoon dark sesame oil
1/2 cup finely chopped yellow onion
1/2 cup cola
1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 teaspoon granulated garlic
1 teaspoon dried oregano
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco sauce
Remaining Ingredients
2 pork tenderloin, about 1 pound each
2 tablespoons dark sesame oil
kosher salt
fresh ground black pepper

1
Make the sauce: in a saucepan over medium heat, warm the oil.
2
Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
3
Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
4
Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
5
Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
6
Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
7
Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
8
Let rest for 3-5 minutes before slicing on the bias; serve warm.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1 tablespoon dark sesame oil, 1/2 cup finely chopped yellow onion, 1/2 cup cola, and more.

Yes, Pork Tenderloin With East-West Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With East-West Barbecue Sauce

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