Pork Tenderloin With Dill Sauce

Name: Pork Tenderloin With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins; 8 oz. mushrooms, sliced; 1 tsp. margarine; 1 tsp. vegetable oil; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 c. (no added salt) chicken broth or white wine; 1/4 c. lite sour cream; 1/4 tsp. dill weed; 1 tsp. cornstarch

Eats Now Editorial Team · 203 kcal · Meat & Poultry

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Pork Tenderloin With Dill Sauce – a delicious recipe with pork tenderloins, mushrooms, margarine, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins
8 oz. mushrooms, sliced
1 tsp. margarine
1 tsp. vegetable oil
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. (no added salt) chicken broth or white wine
1/4 c. lite sour cream
1/4 tsp. dill weed
1 tsp. cornstarch

1
Trim all visible fat and cut each tenderloin into 6 pieces crosswise.
2
Flatten each piece to 1/2-inch in a large frying pan. Cook mushrooms in margarine over medium heat for 3 minutes, covered.
3
Then 3 more minutes, uncovered.
4
Drain liquid.
5
Remove mushrooms, cover and reserve.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins, 8 oz. mushrooms, sliced, 1 tsp. margarine, 1 tsp. vegetable oil, and more.

Yes, Pork Tenderloin With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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