Pork Tenderloin With Dijon Cranberry Sauce Recipe

Name: Pork Tenderloin With Dijon Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1/2 cup Dijon mustard; 3 tablespoons chopped fresh tarragon; 1/2 teaspoon freshly ground black pepper; 2 (1-pound) pork tenderloins, trimmed; 1 tablespoon olive oil; Sauce:; 1 1/2 cups whole-berry cranberry sauce; 2 teaspoons chopped fresh tarragon; 2 teaspoons Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Servings: persons

Pork:
1/2 cup Dijon mustard
3 tablespoons chopped fresh tarragon
1/2 teaspoon freshly ground black pepper
2 (1-pound) pork tenderloins, trimmed
1 tablespoon olive oil
Sauce:
1 1/2 cups whole-berry cranberry sauce
2 teaspoons chopped fresh tarragon
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

1
To prepare pork, combine first 3 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 8 hours, turning bag occasionally.
2
Preheat oven to 400u00b0.
3
Remove pork from bag, discarding marinade.
4
Heat oil in a large ovenproof skillet over medium-high heat. Add pork; cook 4 minutes, browning on all sides. Place pan in oven; cook at 400u00b0 for 15 minutes or until thermometer registers 155u00b0. Remove from heat; let stand 5 minutes. Cut pork into 1/4-inch slices; keep warm.
5
To prepare sauce, combine cranberry sauce and remaining ingredients in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Serve sauce with pork.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pork:, 1/2 cup Dijon mustard, 3 tablespoons chopped fresh tarragon, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Pork Tenderloin With Dijon Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Dijon Cranberry Sauce

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