How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cranberry-Pear Chutney?

You need 16 ingredients. The key ingredients include: 3 green onions, chopped, 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 tablespoon honey, and more.

Is Pork Tenderloin With Cranberry-Pear Chutney suitable as meat & poultry?

Yes, Pork Tenderloin With Cranberry-Pear Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cranberry-Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cranberry-Pear Chutney Recipe

Name: Pork Tenderloin With Cranberry-Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon honey; 2 teaspoons grated lemon zest; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon pepper; 1 pork tenderloin (1 pound); 1 cup fresh or frozen cranberries, thawed; 1 cup chopped peeled ripe pear; 1/2 cup sugar; 1/4 cup water; 2 tablespoons minced fresh mint or 2 teaspoons dried mint

Try this homemade Pork Tenderloin With Cranberry-Pear Chutney recipe the whole family will love. Made with green onions, lemon juice, olive oil and hone…

This Pork Tenderloin With Cranberry-Pear Chutney relies on simple, everyday ingredients such as green onions, chopped, lemon juice, olive oil and honey. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Tenderloin With Cranberry-Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions