Pork Tenderloin with Caramelized Apple & Cream Sauce

1. 1

   Cook meat in nonstick skillet on medium-high heat 5 min.

2. 2

   on each side or until done (160 degrees F).

3. 3

   Transfer meat to platter; cover to keep warm.

4. 4

   Add butter and sugar to skillet; cook and stir 2 min.

5. 5

   or until butter is melted and mixture is well blended.

6. 6

   Add apples; cook 3 to 5 min.

7. 7

   or until tender and golden brown, stirring occasionally.

8. 8

   Remove apples from skillet; cover to keep warm.

9. 9

   Add cream cheese product, milk, wine and thyme to skillet; cook and stir on medium-low heat 3 min.

10. 10

    or until cream cheese is completely melted and sauce is heated through.

11. 11

    Drizzle over meat; top with apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.