Pork Tenderloin with Calvados Sauce

1. 1

   Preheat oven to 400F.

2. 2

   Coat pork with coating mix as directed on package.

3. 3

   Place in shallow roasting pan.

4. 4

   Bake 30 minutes or until cooked through (165F).

5. 5

   Meanwhile, cook and stir apples, onions and mushrooms in butter in medium saucepan on medium heat until tender.

6. 6

   Add broth and cream cheese; cook until cream cheese is completely melted, stirring frequently.

7. 7

   Stir in brandy; cook until heated through.

8. 8

   Cut pork into slices.

9. 9

   Serve topped with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.