Pork Tenderloin with Bourbon Sauce

1. 1

   Combine all marinade ingredients in recloseable plastic food bag.

2. 2

   Mix well.

3. 3

   Add the pork tenderloin.

4. 4

   Seal bag and turn several times to coat the meat.

5. 5

   Place in refrigerator for 8 hours or overnight, turning occasionally.

6. 6

   Preheat broiler.

7. 7

   Remove meat from marinade; reserve marinade.

8. 8

   Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.

9. 9

   In small saucepan, bring remainder of marinade to a boil; boil one minute.

10. 10

    Serve with the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.